Je winkelwagen is leeg
winkelwagen
logo kookboeken shop
  • Snelle bezorging
  • Lage verzendkosten
  • Bestellingen lopen via bol.com

Onderwerpen: Vlees | Vis | Groenten | Biologisch | Vegetarisch | Klassiekers | Gastronomie | Naslagwerk | Specialistisch

Je bent hier: home > Eten en drinken algemeen > Keuken per land en streek > R. Coops > Modern Dutch Cuisine

Modern Dutch Cuisine

  • Auteur: R. Coops
  • Hardcover, 104 bladzijden
  • In het Engels geschreven
  • 1e druk, 2008
  • Uitgeverij: hAAi
  • ISBN 13: 9789081126120
€ 29,90

Levering via bol.com

Beschrijving Modern Dutch Cuisine

Modern Dutch Cuisine _ Visitors to The Netherlands are often surprised that they cannot find a typically Dutch restaurant. Even for expatriates living and working here, the Dutch kitchen may remain closed territory. For, at the common place to get familiar with local dishes, with Dutch people at home, your curiosity is usually frustrated by your host's zeal to conform to international standards. Hence this book, to take the lid off the truly Dutch kitchen facts.Modern Dutch Cuisine is an adapted edition of the popular Het Nieuw Nederlandsch Kookboek, with modern recipes based on neglected ingredients from the authentic Dutch kitchen. Chef Paul van Waarden has kindly spilled the beans by creating twelve special menus - one for every month of the year - of three courses: starter, main course and dessert. Each course is a contemporary variation of some regional or local dish and based on ingredients in season.The cookery book is easy to use, as all recipes go with a complete list of ingredients and quantities are expressed in both metric and imperial measures. A paragraph on either petty facts of Dutch history and culture or on particulars of the ingredients will improve your understanding. The book also features a miscellany of Dutch drinks to accompany your meal, ranging from buttermilk to Dutch gin.Modern Dutch Cuisine is recommended to all expats in The Netherlands - and to all gourmets everywhere - who are interested in expanding their culinary horizon.

Gerelateerde boeken:

Dat koop je bij de Turk Dat koop je bij de Turk

Waar vind je granaatappels, dadels, lamsgehakt en de heerlijkste verse yoghurt? Bij de Turk.


Lees verder
Bismilla Arabia Bismilla Arabia

Bismilla Arabia is een heerlijke ontdekkingstocht naar de smaken, geuren en de gerechten van de Arabische Mediterrane landen.


Lees verder
Midden-Oosten kookboek Midden-Oosten kookboek

Een paperbackuitgave van Claudia Roden's succesvolle boek A book of Middle Eastern Food. Inmiddels al de 90ste druk!


Lees verder

Bladeren op onderwerp:

Recensies

Van dit kookboek is nog geen recensie beschikbaar.

Schrijf zelf een recensie.

Eigenschappen

  • Auteur: R. Coops
  • Co-auteur(s): Westerhof, A. / Meijer, R.F.
  • Vertaler(s): Jacobs, R.
  • ISBN 13: 9789081126120
  • Gewicht: 454 gram
  • Afmeting: 15 x 217 x 254 mm